As my hubby asks, “you haven’t had your Pizza craving yet.” I have pizza cravings, at least, once a week. A lot of times, I suffice with store bought pizza but there isn’t much fun in that. That is when I stumbled upon the creation of this recipe. What is not to like in this? Pita, yes! Hummus, YES and any type of leftover veggies, YES and YES! This is a great recipe for a quick snack, or even a wholesome meal.

If you are watching those calories, I would suggest buying whole wheat pita bread and try out a home-made Hummus recipe. It is so easy to make hummus! Every time, I reach for a box of hummus at the store, my husband keeps reminding me, “but your hummus is so much better” and then I realize, yes, it is! 🙂 I mix the ingredients up and add chickpeas or tofu for protein, when I am in the mood. In this way, you can still adapt this recipe to be a meal instead of a snack.

Pita Pizza

Course: Energy Snacks

Servings

2

servings

Prep time

15

minutes

Cooking time

5

minutes

Ingredients

• 2 Pita Bread

• 1/2 Cup Black Olives

• Hummus to Spread

• Handful of Chopped Parsley

• 1 Chopped Tomato

• 1 chopped Vegan Chikin Patty or 1/2 Cup chickpeas

• 1/2 Chopped Onion

• 1/2 Tbsp Paprika

• 1/2 Tbsp Lemon Juice

• 1/2 Tbsp Cumin

• Salt & Pepper to Taste

Directions

• Heat the Pita bread in the microwave or a pan for a few minutes. 
• Spread Hummus and assemble the ingredients. 
• Layer with all the vegetables and protein (vegan Chikin or chickpeas). 
• Sprinkle spices, salt and pepper.
• Top off with parsley and a squeeze of lemon juice.

Notes

• Mix and Match the protein, along with Tofu.

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