My obsession for pizza will never suppress and hence, recreating my own version of a Margarita pizza is as close as I can get to a real pizza, during these unfortunate times. I was inspired by a flatbread pizza video and reused store bought pizza dough that has been long […]
My husband loves Vietnamese food and what better way than to figure out how to make a few classics? I love ordering the Vietnamese spring rolls as an appetizer, it’s light and healthy, far better than the deep fried ones. I wanted to recreate these as a weekday snack or […]
With the hustle, bustle of normal mundane life, it is hard to eat healthy, especially when we are scrambling for food when starvation hits. Hence, I enjoy making this recipe on a daily bases, it’s intertwined within our normal routine. I make a big batch in a bowl for the […]
I recently discovered aquafaba (chickpea water) as an egg substitute and I couldn’t wait to work my hands into some goodies. I know what you are thinking, “ewww, chickpea water?” Honestly, the water is so diluted, you can’t even taste an ounce of chickpeas. Using aquafaba as a binding ingredient […]
This time of the year, are great for small juicy tomatoes. When I’m out at the grocery store, I always try to snag a few of the cherry tomato cases, when they are running a good deal. Summer is when they are in season and it’s great as a snack […]
Much of my time lately has been about balancing time, with this website and my contract Interior design job. I’ve wanted flexibility to do things that I love and food was on top of that list. No surprise, as working from home takes over our lives, healthy breakfast has been […]