Sapna Kokal IG: Myrootsmystory Sapna Kokal is an avid traveler having traveled to more than 60 countries around the globe. Her early days at the Hotel Management School gave her a solid foundation and kick started her journey in culinary arts. Her passion for food if anything has become more […]
Author: rrmchndr
Oats Pancake
Who doesn’t like brunch?…especially when it involves something sweet and healthy. I usually stick to my store bought Pancake or Buckwheat mixes, but once I tried this recipe from Pickuplimes (shhh…a tiny secret, Nadia is my true inspiration and I have a small “girl crush” on her), I will never […]
Orange Chocolate Oatmeal
Growing up, I despised oatmeal, but I discovered the nutritional benefits of including it into my diet, as adult. Better late than never! Customize it with your favorite toppings, nuts, seeds and a dash of nut butter. If you’ve never had it this way, I’ve happy I was the one […]
Floral Gimlet
My go to liquor lately has been gin, it’s definitely a sophisticated step up from my college vodka days (no offense). Although, every once in a while, I switch it up and create new drink concoctions using the other 20 odd liquors from our bar. You can certainly make this […]
Instant Pot Vegan Malai Kofta
I try to cook Indian 1-2 times a week, to bring us back to our roots. I’ve nailed north Indian dishes, but when it comes to south Indian (I let the Hubby shine with his culinary skills). I follow a lot of vegan bloggers and I stumbled upon Rainbowplantlife for […]
Lime Garlic Gnocchi
My husband loves Gnocchi, it’s his signature dish every time we do Italian. Before we moved to Texas, we lived in the Bay Area, CA and that is also, where we meet. We were legally married there and that day we got married, we went to one of our favorite […]