Have you realized how a head of lettuce can stay fresh in the vegetable crisp for days? I had the tail-end of lettuce head leftover and I didn’t have the heart to dispose it. I noticed breadcrumbs in my pantry, from the corner of my eye, playing hide and seek […]
Author: rrmchndr
Pizza Toast
Remember those pizza cravings I have, well this is another variation to fulfill those weekly cravings. It can be made anytime of the day, breakfast, lunch, snack or dinner. My husband tried this for brunch and has been raving about it, every since. I hear, it’s a favorite among kids. […]
Burrito Bowl
Black beans are so versatile, I stock up on cans in my pantry for days. I always pick up 1-2 cans of black beans and chickpeas, whenever I make a grocery run. If an apocalypse were to ever hit, come on over to my place, I have protein for years. […]
Turkish Toast
Droppings of ricotta cheese in pasta and pizza are great, but what happens when the rest of the box is still sitting in the fridge? I’ve struggled with finding a good use for ricotta cheese, until this recipe. It’s simple, light and full of flavor. It’s best with artisan bread, […]
Instant Pot Broccoli Cheddar Soup
I thoroughly enjoy making soup’s at home, it freezes well and it’s great for quick meals, when you forget to cook. To make things even more simpler, the Magic pot aka Instant Pot reduces the cooking time. If you have picky veggie eaters (like my husband), through all your leftovers […]
Pineapple Margarita
Another take on a classic, Margarita. I’ve always been an on the rocks person, it takes me half a day to finish a frozen margarita with a heavy brain freeze (no fun!). Pineapple as a fruit is sweet so it blends well with the liquor. Also, we like our margarita […]