I’ve had a long fascination for good cocktails and what better way, than to perfect them at home and wear my bar-tending hat. If there is anything that I am most possessive of, it is my bar-tending tools. I love that my husband is a great guinea pig for all […]
One of the best hot chocolate drinks I ever had was on our travels to Tulum, Mexico. My husband and I went on a Cocoa tour, where we experienced the entire process of chocolate-from fruit to product. It was eye opening to see the tedious process of how a true […]
Whenever I get a chance, I try to make smoothies for breakfast. During the early stages of my marriage, when we both had normal work schedules, both, me and my husband resorted for smoothies as our breakfast. I loved those days! It’s been difficult to keep up with that routine, […]
I love pasta, I could eat it almost everyday, but I doubt my love handles would like that. Leftover Heavy cream is great for this recipe. You can definitely make it vegan, by using unflavored soy, almond or coconut milk, but I realized everything I bought was flavored (how silly […]
I love having boxed couscous on hand for quick impromptu meals. It is so versatile and I can throw any kind of leftover vegetable’s from the fridge. I also stock up on canned olives and chickpeas, so that I can add extra protein to all my dishes. Not necessary to […]
This recipe takes me back to nostalgic high school days. I remember this memory, like it was yesterday. Most of you may not know this, but my parents live in Memphis, Tennessee and that is where I spent the better half of my high school years. A stone’s throw away […]