If you are anything like me and survived the first few weeks of healthy eating–New Year’s resolution, let me be the first to congratulate you. They say it takes a month to create a habit and the finish line is in sight. Continuing on my healthy journey, this year, I […]
Another one of my recipes from the Traina food blog collections is this recipe, using scrumptious sun-dried tomatoes. I can literally put sun-dried tomatoes in anything, that’s how much I love them. Don’t be followed by it’s size, these tiny little veggies are potent and pack lots of flavor. A […]
Connecting the dots with the first of my Blog series about Traina foods, comes this flat bread recipe. So, what comes first, the recipe or the blog? Trick question, the products actually come first, hehe. Figs are a great snack by itself, but I love incorporating them in new recipes, […]
I was never a fan of sushi before I moved to the big state of Texas. A few ex co-workers of mine at one of my corporate positions, introduced me to sushi, but I still had my reservations. I had the wrong mindset, since I thought there weren’t many vegetarian […]
My obsession for pizza will never suppress and hence, recreating my own version of a Margarita pizza is as close as I can get to a real pizza, during these unfortunate times. I was inspired by a flatbread pizza video and reused store bought pizza dough that has been long […]
My husband loves Vietnamese food and what better way than to figure out how to make a few classics? I love ordering the Vietnamese spring rolls as an appetizer, it’s light and healthy, far better than the deep fried ones. I wanted to recreate these as a weekday snack or […]