If you are anything like me and survived the first few weeks of healthy eating–New Year’s resolution, let me be the first to congratulate you. They say it takes a month to create a habit and the finish line is in sight. Continuing on my healthy journey, this year, I plan to go even further than the previous years. My goal is to cut back on easy grocery store products and convert them to weekly home-made staples. What does this mean?

Almond milk is at the top of that list and yet, so simple. It barely takes a few minutes and just like that, I’ve saved myself $3 on a weekly bases. I know the exact ingredients and how it is made. No preservatives or hidden unknowns. Checkout the recipe below and I hope you get a chance to add this one to your weekly staples, as well.

Easy Almond Milk

Recipe by rrmchndrCourse: Wholesome MealsDifficulty: Easy

Servings

4

servings

Prep time

1

minute

Cooking time

3

minutes

Ingredients

• 2 Tbsp Almond Butter or Crunchy Almond Butter

• 4 cups Filtered water

• 3 Dates or 2 Tbsps Maple Syrup (optional)

Directions

• Add water and almond butter to a mixer.
• Pulse on high, until it becomes a frothy consistency.
• Add maple syrup or dates and pulse for a few more minutes, till it is fully incorporated.
• Chill and shake before serving

Notes

• For unsweetened Almond Milk, eliminate sweetener. Milk stores well for a week in the fridge.

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