Connecting the dots with the first of my Blog series about Traina foods, comes this flat bread recipe. So, what comes first, the recipe or the blog? Trick question, the products actually come first, hehe. Figs are a great snack by itself, but I love incorporating them in new recipes, […]
I love dump and go soup recipes and I usually end up making it in bulk to store in the freezer. When I’m not in the mood to cook, I usually thaw my soup recipes in advance and it ends up being a nice dinner. It’s so hearty with the […]
My husband loves Gnocchi, it’s his signature dish every time we do Italian. Before we moved to Texas, we lived in the Bay Area, CA and that is also, where we meet. We were legally married there and that day we got married, we went to one of our favorite […]
I love pasta, I could eat it almost everyday, but I doubt my love handles would like that. Leftover Heavy cream is great for this recipe. You can definitely make it vegan, by using unflavored soy, almond or coconut milk, but I realized everything I bought was flavored (how silly […]
This recipe takes me back to nostalgic high school days. I remember this memory, like it was yesterday. Most of you may not know this, but my parents live in Memphis, Tennessee and that is where I spent the better half of my high school years. A stone’s throw away […]