I thoroughly enjoy making soup’s at home, it freezes well and it’s great for quick meals, when you forget to cook. To make things even more simpler, the Magic pot aka Instant Pot reduces the cooking time. If you have picky veggie eaters (like my husband), through all your leftovers […]
One of the best hot chocolate drinks I ever had was on our travels to Tulum, Mexico. My husband and I went on a Cocoa tour, where we experienced the entire process of chocolate-from fruit to product. It was eye opening to see the tedious process of how a true […]
Whenever I get a chance, I try to make smoothies for breakfast. During the early stages of my marriage, when we both had normal work schedules, both, me and my husband resorted for smoothies as our breakfast. I loved those days! It’s been difficult to keep up with that routine, […]
I love pasta, I could eat it almost everyday, but I doubt my love handles would like that. Leftover Heavy cream is great for this recipe. You can definitely make it vegan, by using unflavored soy, almond or coconut milk, but I realized everything I bought was flavored (how silly […]
This recipe takes me back to nostalgic high school days. I remember this memory, like it was yesterday. Most of you may not know this, but my parents live in Memphis, Tennessee and that is where I spent the better half of my high school years. A stone’s throw away […]
I love this salad, sometimes, I make it a bit excessively. In my past corporate life, I was a stickler for taking my own home-cooked food. I enjoyed making mason jar salads and this one was my all time favorite creations. Being the only vegetarian at work (at most companies), […]