Tag: Vegetarian

Margherita Flatbread Pizza

My obsession for pizza will never suppress and hence, recreating my own version of a Margarita pizza is as close as I can get to a real pizza, during these unfortunate times. I was inspired by a flatbread pizza video and reused store bought pizza dough that has been long […]

Vegan Chocolate Almond Cookies

I recently discovered aquafaba (chickpea water) as an egg substitute and I couldn’t wait to work my hands into some goodies. I know what you are thinking, “ewww, chickpea water?” Honestly, the water is so diluted, you can’t even taste an ounce of chickpeas. Using aquafaba as a binding ingredient […]

Caprese Salad

This time of the year, are great for small juicy tomatoes. When I’m out at the grocery store, I always try to snag a few of the cherry tomato cases, when they are running a good deal. Summer is when they are in season and it’s great as a snack […]

Strawberry Cream Cheese Cupcakes

I’m no professional baker and I’m working on perfecting my frosting skills. Alas, practice makes perfect right? I saved my leftover cake batter to make these cute cupcakes. I love how versatile cake batter can be. It’s perfect for a baby shower, kid’s birthday party or ladies night.  Mix up […]

Oats Pancake

Who doesn’t like brunch?…especially when it involves something sweet and healthy. I usually stick to my store bought Pancake or Buckwheat mixes, but once I tried this recipe from Pickuplimes (shhh…a tiny secret, Nadia is my true inspiration and I  have a small “girl crush” on her), I will never […]

Lime Garlic Gnocchi

My husband loves Gnocchi, it’s his signature dish every time we do Italian. Before we moved to Texas, we lived in the Bay Area, CA and that is also, where we meet. We were legally married there and that day we got married, we went to one of our favorite […]