Have you realized how a head of lettuce can stay fresh in the vegetable crisp for days? I had the tail-end of lettuce head leftover and I didn’t have the heart to dispose it. I noticed breadcrumbs in my pantry, from the corner of my eye, playing hide and seek […]
Remember those pizza cravings I have, well this is another variation to fulfill those weekly cravings. It can be made anytime of the day, breakfast, lunch, snack or dinner. My husband tried this for brunch and has been raving about it, every since. I hear, it’s a favorite among kids. […]
I thoroughly enjoy making soup’s at home, it freezes well and it’s great for quick meals, when you forget to cook. To make things even more simpler, the Magic pot aka Instant Pot reduces the cooking time. If you have picky veggie eaters (like my husband), through all your leftovers […]
One of the best hot chocolate drinks I ever had was on our travels to Tulum, Mexico. My husband and I went on a Cocoa tour, where we experienced the entire process of chocolate-from fruit to product. It was eye opening to see the tedious process of how a true […]
I love pasta, I could eat it almost everyday, but I doubt my love handles would like that. Leftover Heavy cream is great for this recipe. You can definitely make it vegan, by using unflavored soy, almond or coconut milk, but I realized everything I bought was flavored (how silly […]
I love having boxed couscous on hand for quick impromptu meals. It is so versatile and I can throw any kind of leftover vegetable’s from the fridge. I also stock up on canned olives and chickpeas, so that I can add extra protein to all my dishes. Not necessary to […]