Droppings of ricotta cheese in pasta and pizza are great, but what happens when the rest of the box is still sitting in the fridge? I’ve struggled with finding a good use for ricotta cheese, until this recipe. It’s simple, light and full of flavor. It’s best with artisan bread, which can easily become a gourmet brunch with mimosas or a nice cup of herbal tea on a weekend. Use any nuts you have on hand, I used walnuts. I envision making this again and going extra with flower petals or edible flowers.
Turkish Toast
Course: Fuel BrunchDifficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
5
minutesIngredients
Slice of bread of toast
1 Tbsp or more ricotta cheese
Chopped Nuts
Drizzle of Honey
Tiny Pinch of Salt
Lemon Zest
Directions
- Toast 1 slice of bread in a pan or the toaster.
- Spread a generous amount of Ricotta onto the toast.
- Top off with lime zest, salt and handful of chopped nuts.
- Drizzle Honey and Enjoy with a hot cup of tea!
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